Fry bread is an excellent choice to serve with a hearty stew or chili, and you can make fry bread tacos with seasoned ground beef and your favorite toppings. This recipe makes four small fry breadloaves. Get notifications about news related to the topics you care about. Stir sugar and salt into the milk, then add 2 cups of flour and stir it in. Now, you have me questioning it.. 10 people file to fill Jamie Allards Anchorage Assembly seat, Alaska News Nightly: Tuesday, January 17, 2023, Alaskas cold climate luck with three consecutive La Nia years is about to run out. Served on our handmade Fry Bread drizzled w/ sour cream & chipotle ranch. Make a depression in the center of each round of dough (it will puff up while frying). Shop over 850,000 designs Sweet, you got sugar on there, the butter, you know, its buttery. With a knife, cut 2, /2 inch slices off the dough disk. Drop one piece into the oil heating on the stove. Vegetable oil and shortening are popular options, canola oil is considered a little healthier, and lard is traditionally used by many Native Americans. Sprinkle the fry bread with a little cinnamon and sugar. How its come to be so closely associated with Alaska Native cultures is a bit of mystery. | Privacy Even in the rain, Katasses customers keep queuing up in the parking lot where hes set up for a few days. Garfield Katasse is the big guy under the tent by the Garfields Famous Fry Bread banner. Published: Jun. High -6F. You got to stay by the oil.. yeast or 1 envelope Brandy is first introduced to them by Carl who makes them for the party at his bus home. Fry bread, that high calorie treat that can go savory or sweet, has generations of history in many Alaska Native families, where the untraditional food has become a cultural fixture. Winds light and variable. Cause theres no I cant cook it myself.. Yield: 4 loaves. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. Add the milk and stir until the dough holds together. Dwayne Lewis, a Navajo and owner of the restaurant Sacred Hogan Navajo Frybread in Phoenix, says he doesnt have any theories about how it got to Alaska. (The amount of water depends on local humidity, so if the dough needs more water, add accordingly.). He remembers his grandma saying fry bread was first created when the government was rationing food to the Navajo. It can be eaten plain or with a sweet or savory topping. Alexander instructs someone to drop the first formed dough piece into the pan. In the 1860s, the U.S. government forced the Navajo and other Southwest Native American groups to relocate to a doomed settlement called Bosque Redondo Indian Reservation. Read our, Tortas Fritas: Argentinian and Uruguayan Fry Bread, How to Make Cannolithe Classic Sicilian Dessert. Through the years, different tribes have customized their ways of making frybread, though the main ingredients are flour, sugar and water with some type of fat to fry it in. Alaska Fry Bread - Read online for free. This recipe makes four small fry bread loaves. Check out this recipe for delicious Native-American fry bread, provided by Navajo Chef, Freddie Bitsoie, as seen on PBS Food's Lidia Celebrates America; Part 4: Ancient Navajo House Blessing. Book 1 in the Night Market Mystery series, Book 3 in the Sassy Cat Mystery series, and book 3 in the Winston Wong Cozy Mystery series are now available! Set the pieces aside and heat up the oil. Mix well to blend. 1 cup water (about) Fry bread: An Alaska Native treat with a mysterious origin June 23, 2014 by Jeremy Hsieh, KTOO 00:00 00:00 Hot canola oil pangs off a stainless steel tub under the watch of a local fry. Add water till a thick batter forms. He grew up in Juneau, but lives in Albuquerque and Anchorage most of the year. Wipe the oil off with a paper towel once the bread cools and wrap it tightly in plastic, then place it in a freezer bag. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. If using shortening instead of vegetable oil, you will need about 2 1/4 cups for frying. Set in a greased bowl, cover and let rise for one hour. Alaskan fry bread is different than fry bread down south. For security, use of Google's reCAPTCHA service is required which is subject to the Google Privacy Policy and Terms of Use. Stir in warm water and knead until soft but not sticky. Fry for about 1 to 2 minutes on each side, or until lightly browned. Once the dough is frying, the cook cant leave the post, Alexander said. Katasse keeps his recipe under wraps, but does share one key additive. It can easily be scaled up for a larger family. Just cut the dough into two portions rather than four." Let us know what's going on! Now, you have me questioning it.. The sugar in frybread dough ensures a nice, brown crisping. Fry bread is a traditional North American treat served with jam or honey. In my new book, Hemlock Needle, there is a holiday potluck where no doubt someone would have brought fry bread. Using a lightly floured rolling pin, roll each ball of dough into a circle that's about 1/4- to 1/2-inch thick. Alaskan fry bread is different than fry bread down south. All rights reserved. 1-1/2 cup A small group of women worked their dough to the right consistency inside giant steel bowls. - Waffle cut sweet potato fries topped with pulled pork, black beans, lightly sauted red peppers, onions, corn salsa, and fresh jalapenos. These Famous Alaska Foods are popular all over the largest state in the United States. Instructor Dixie Alexander turns some of the frybread dough into rolls. Make a depression in the center of each round of dough (it will puff up while frying). Her eyes widened with appreciation and she took another bite. Total: 16 minutes The new area could not support their traditional crops of vegetables and beans, so the government supplied canned goods, along with white flour, sugar and lard to the displaced Natives. You can unsubscribe anytime. Press a deep indentation into the center to prevent it from turning into a ball. What stirs you up about how Juneau is built and how the city works? Adjust the thickness of the dough for your use. Cook each side until nice and brown. (Photo by Jeremy Hsieh/KTOO), Garfield Katasse mixes his fry bread dough and shapes each piece by hand. Mystery writers with a killer sense of humor. Alexander thinks frybread came to Interior Alaska by way of the Northern Commercial Company, a one-time goods store in Alaska, as well as from missionaries. Update the categories youd like to receive notifications about. Like matzah is a symbol of Jewish persecution, Navajo fry bread has a lot of history, symbolism and emotion kneaded into it. For Alaskans, it is a satisfying treat on a cold winter day or on a camping trip. Pretty good, I like how he makes them big, too. Sunshine and clouds mixed. 326 3rd Avenue, Skagway, AK 99840 +1 907-612-0069 Website E-mail Improve this listing Ranked #1 of 6 Quick Bites in Skagway 227 Reviews Jerry G Coppell, Texas 537 287 Reviewed June 1, 2015 Yummy Fry Bread Klondike Doughboy appeared just at the right time. Drop the batter by a spoonfuls or ladle Theres no need to go looking for it because its surprisingly quick and easy to make at home. There's no need to go looking for it because it's surprisingly quick and easy to make at home. Alaska Native Arts & Culture| Syndicated. The key to using different oils is to ensure whichever you choose has. It will sink to the bottom, but when the oil is hot enough, the dough will float. Many Native American groups around the country have variations of fry bread. Divide the dough into 4 uniform pieces and shape each into a ball. They're also delicious with chili or a hearty stew. Boyd says she doesnt know much about its history in Alaska. Sometimes, he sells fry bread topped with Mexican ingredients as an Indian taco, though he personally enjoys it with salmon and green chili. It's enjoyed all over the U.S. and is easily found throughout the Southwest. One of the best food trucks in the Tampa area. I should know how to make frybread, she said. 25 Cooking Techniques Everyone Should Know, The Difference Between Jam, Jelly, and Marmalade. There should be 8 balls total. Heat it up. Drain on paper towels. Its light and its big, and he always has good conversation while youre getting it, she says with a cheery chuckle. I now take it back and I freezeem, take it back and I can haveem later. Winds light and variable.. Your email address will not be published. 1 cup of milk lukewarm (made with 1/4 cup instant dry milk and lukewarm water) Fry bread is a Native American bread that stretches back generations, particularly in the Navajo Nation with whom it originated. He says his disability makes it tough for him to work a regular job, but it also lets him travel and sell fry bread to thousands during events and festivals. Dixie Alexander, center, shows Leah Thomas, left, and Kendall Musser the proper way to knead frybread during a frybread making class in March at Morris Thompson Cultural and Visitors Center. Flour, sugar and lard were introduced to Native populations by early white settlers to North America and later by the U.S. government. The dough is sticky but easy to work with; keep your hands and work surface well-floured. The cultural impact of frybread on Alaska, When the dough has risen, dump it onto the table. Carmen Plunkett, whos from Juneau but now lives in California, was carefully packaging up eight pieces of the plate-sized treats. On days like this during a big Native cultural convention, Katasse spends hours on his feet, patiently working the dough and frying it up piece after piece after piece. Mix the baking powder and salt into the flour, then dump in the shortening. Carefully slide 1 or 2 pieces of dough into the hot oil. whole Alaskan king crab, purple snow peas, lemon ice box cake, corn nuts (Bobby's choice) . Carefully place one piece of dough into the hot oil. Cheaper oils make the fry bread come out greasier, Garfield Katasse says. View the profiles of people named Alaska Fry Bread. Recipe can be halved. Add water till a thick There are many recipes for fry bread, varying with the region and tribe. Outside is crispy with just the right browning. Drizzled w/ sweet BBQ sauce. Fry in 1-inch deep hot shortening one at a time until golden brown, 1 to 2 minutes per side. Katasse, whos Tlingit but spent a lot of his adult life in the Southwest, says his recipe came from a Pueblo friend. Warm water on a stove or in a microwave. Use your favorite type of oil for frying. Its also a tasty snack when served with honey, maple syrup, or fruit jam or preserves. Fry bread, that high calorie treat that can go savory or sweet, has generations of history in many Alaska Native families, where the untraditional food has become a cultural fixture. Cook: 6 minutes For Katasses customers in Alaska, fry bread doesnt appear to have that baggage. - Grilled chicken, red beans, lettuce, tomato, cheese, and corn salsa. After it rises, punch it down, and split the dough into 2, then each of those pieces in 2, then each of those pieces in 2. Cover, set aside, and allow the dough to rest. Even without four walls or a roof over his business, hes become a local institution. Roll the dough out into four balls, and pat out flat (can use a rolling pin). Mix flour and baking powder. Ingredients 4 cups all-purpose flour 2 tablespoons baking powder 2 teaspoons salt 2-4 cups warm to very warm water 4 cups canola oil Directions Combine all dry ingredients in medium mixing bowl and. alaskan fry bread | 899 people have watched this. During the 1860s, the Navajo people and other tribes were resettled onto reservations in eastern New Mexico. Livingston plans to send a care package of frybread to her daughter living in the Lower 48. When people ask him, Whats your secret? he says thats it. Stretch sections once in one direction and then again in the opposite direction. 4. Thaw the dough overnight in the refrigerator, unwrap it and let it reach room temperature before shaping and frying as normal. Frybread being cooked in a cast iron skillet during a funeral potlatch in Tanana, Alaska. She cautions the class not to play with the dough too much or it will be just like (a) cracker.. Back to Home Cooking. Hes got severe hearing loss, and it helps him get by. A carefully kneaded dough waits to be turned into frybread. We love our fry bread, as you can tell, Plunkett says. In a deep, 10-inch cast-iron skillet or heavy saucepan, heat about 1 inch of oil to 350 F. Meanwhile, combine the flour, baking powder, and salt in a bowl. Make a well in the center of the flour mixture and pour oil into it. Toppings may vary, however, we will always have a cheese as well as a cheese & pepperoni. ALASKA FRY BREAD Thanks for letting me come visit, Chicks! Fry bread is best when it's freshly fried. 4K views, 97 likes, 74 loves, 18 comments, 86 shares, Facebook Watch Videos from I am Alaska Native: My mom making frybread, ingredients are listed in the video, it's sped up but you can still see. When its golden on both sides, pull out and set to drain on a couple paper towels. all purposeflour Garfield Katasse is the big guy under the tent by the Garfields Famous Fry Bread banner. Remove from heat. He does the best fry bread, says Bettyann Boyd. 2 tsp. Heat shortening in a heavy saucepan to 350 degrees F (175 degrees C). Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You cant go answer the phone, she said. Combine flour, baking powder, and salt in a large bowl. In the 1860s, the U.S. government forced the Navajo and other Southwest Native American groups to relocate to a doomed settlement called Bosque Redondo Indian Reservation. Paug-Vik Inc. Ltd. Office Mile 1 Naknek, AK 99633. New posts every Monday, Wednesday and Friday! Watch short videos about #alaskanfrybread on TikTok. Fry bread is an excellent choice to serve with a hearty stew or chili, and you can make fry bread tacos with seasoned ground beef and your favorite toppings. He says his disability makes it tough for him to work a regular job, but it also lets him travel and sell fry bread to thousands during events and festivals. When the dough rises, the oil is hot enough, she said. Katasse, whos Tlingit but spent a lot of his adult life in the Southwest, says his recipe came from a Pueblo friend. Has that big tub, Austin says between bites. Darrin Austin doesnt have a trace of ambivalence while he eats. The dough is crispy on the outside with different "pockets" of either light airiness or chewy doughiness spread throughout the "doughboy". When cooking a larger batch, keep finished fry bread warm in the oven. Smithsonian Magazine. Topped with a mustard/cream cheese. So Continue reading Keenan Powell: a Taste of Alaska. Add the milk and stir until the dough holds together. Like matzah is a symbol of Jewish persecution, Navajo fry bread has a lot of history, symbolism and emotion kneaded into it. The Division of Diversity, Equity and Inclusion provides leadership for the University Combine flour, baking powder, and salt in a large bowl. Sweet, you got sugar on there, the butter, you know, its buttery. Frybread is considered a traditional Alaska Native and Native American food, although it is not really part of a true subsistence diet of indigenous people. Carmen Plunkett, whos from Juneau but now lives in California, was carefully packaging up eight pieces of the plate-sized treats. ), The Spruce Eats uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. How its come to be so closely associated with Alaska Native cultures is a bit of mystery. Remove the fried dough to paper towels to drain. Servings: 4 servings This lifestyle in Alaska dates back more than 8,000 years. Press a deep indentation into the center to prevent it from turning into a ball. Our partner in public broadcasting: Combine all dry ingredients in medium mixing bowl and mix well. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. The popcorn method is another option: Place a kernel of popcorn in the oil, and it will pop when the oil reaches 350 to 360 F. Meanwhile, combine the flour, baking powder, and salt in a bowl. It may be made with yeast and cornmeal, and some recipes add shortening, lard, or another fat, or include an egg. Fry bread, that high calorie treat that can go savory or sweet, has generations of history in many Alaska Native families, where the untraditional food has become a cultural fixture. Slowly add the rest of the flour, when you cant stir, knead it in. This beautiful state also has a claim to some delicious local dishes such as yak burgers, fry bread, smoked salmon, and blueberry cobbler. Return to Home Just like a yeast bread recipe. She instructs her students how to mix the flour, sugar, yeast, dry milk, salt, oil and water in her recipe. It can easily be scaled up for a larger family. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. Book 3 in the Maggie O'Malley Mystery series is now available! Fold in the additional flour, using hands to fold the dough. Add a pop of pattern with unique fabric, wallpaper & gift wrap. Mix together well. Download. Twisted Alaskan - Waffle cut sweet potato fries topped with pulled pork, black beans, lightly sauted red peppers, onions, corn salsa, and fresh jalapenos. Diana Campbell is a Gwichin/Alutiiq writer. - Down South style. Required fields are marked *. with back of spoon so batter almost fills the pot. I just know it brings a lot of people together, she says. Book 3 in the Catering Hall Mystery series and Book 7 in the Cajun Country Mystery series are now available! Mix it all together. "This is one of the quickest fried food recipes Ive encountered. In a deep, 10-inch cast-iron skillet or heavy saucepan, heat about 1 inch of oil to 350 F. If you don't have a deep-fry thermometer to attach to the pan, dip the handle end of a wooden spoon in the oil. Katasse keeps his recipe under wraps, but does share one key additive. Frybread dough also makes fluffy, delicate rolls. Serve the bread as a taco salad base or with taco toppings (popularly called Navajo tacos). When people ask him, Whats your secret? he says thats it. Fry until its golden on one side, flip over and fry the other side. Fry bread is a Native American bread that stretches back generations, particularly in the Navajo Nation with whom it originated. 10 pounds all purpose flour (not self-rising), 9 cups of warm water, about 101 degrees, not higher than 102 degrees, About 5 tablespoons of oil to cover dough while rising. Cut hot fry bread into wedges and serve with salsa or a dipping sauce. And yet, Smithsonian Magazine and popular lore attribute fry breads origins to the Navajo. Flatten into 1/2-inch-thick patties, and make a small hole in the center of each patty. Low -11F. Once the edges of the dough are golden, turn the. Alaska Fry Bread is on Facebook. The Chicks are thrilled to welcome back Keenan Powell, author of the gripping Maeve Malloy Mysteries. | Data Access Request It was quite fun to make, and the cleanup was simple. Theres a funny squeal coming from the headphones Katasse wears, plugged into a gadget clipped to the collar of his hoodie. Sprinkle the fry bread with a little cinnamon and sugar. - Seasoned ground beef, seared to perfection finished with caramelized onions, pickle, and mustard. It sinks to the bottom. Dust fry bread with powdered sugar and add a drizzle of honey or syrup. (Photo by Jeremy Hsieh/KTOO), Garfield Katasse shows off a hot, fresh piece of fry bread. This Cut slices into 2. The lure of the fried dough and friends brought Sheila Hinckley to Alexanders cooking class. Amount is based on available nutrient data. Adjust the thickness of the dough for your use. Keenan calls the 49th state home. When I hear the Fry Bread people are near, I have to go and get the thing they make with with sweet potato, corn, black beans and jalapeno. Heat the oil to about 375 F in wide heavy-bottom pan. in melted butter then in sugar. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators . Shape dough into twelve 3-inch diameter ball. It was her first bite of frybread fresh from the fryer. A turkey roaster pan full of vegetable oil has been heating. Flatten into 1/2-inch-thick patties, and make a small hole in the center of each patty. Dwayne Lewis, a Navajo and owner of the restaurant Sacred Hogan Navajo Frybread in Phoenix, says he doesnt have any theories about how it got to Alaska. Its the tester. Dont flour the table either, as it will burn in the oil and ruin the taste of the frybread. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. I say my prayers every time I do 10 pounds of dough, for everybody that walks across my booth, buys bread, that they would be blessed and nourished, Katasse says. We're always interested in hearing about news in our community. Native American fry bread and sopapillas are two types that are nearly identical and have similar origins. Your daily values may be higher or lower depending on your calorie needs. Sometimes, he sells fry bread topped with Mexican ingredients as an Indian taco, though he personally enjoys it with salmon and green chili. On days like this during a big Native cultural convention, Katasse spends hours on his feet, patiently working the dough and frying it up piece after piece after piece. to build on its core principles of inclusiveness in learning environments, programs, Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. This is the way Dixie Alexander learned to make frybread when she was6. For instance, when making tacos, start with a very thin dough (less than 1/4 inch). Be careful not to knead the dough too much because the bread will be hard and tough. into the warm oil, spreading batter as thin as possible All rights reserved. Its enjoyed all over the U.S. and is easily found throughout the Southwest. Homemade frybread and rolls are packaged into storage bags after students learned the craft of making the foods. Carefully slide 1 or 2 pieces of dough into the hot oil. By the end of Katasses first week in town, shed eaten four pieces. Dust Mix well to blend. Fry in 1-inch deep hot shortening one at a time until golden brown, 1 to 2 minutes per side. Services They have three daughters and two grandchildren. Serve the bread as a taco salad base or with taco toppings (popularly called Navajo tacos). If you need to store leftovers, keep it at room temperature loosely wrapped in plastic or in an unsealed plastic bag for up to 2 days. Book 1 in the Caf Cinema Mystery series and book 4 in the Liv and Di Mystery series are now available! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. She was in the class to learn. Fry bread made good use of the government rations they relied on, which included flour, sugar, salt, and lard. This recipe makes 110 pieces of fry bread. The oil should bubble around it fairly steadily when it's ready. Troopers, city police involved in downtown standoff, American Eagle in Fairbanks closes today as part of brand's downsizing, Alaska woman becomes one of only 1,300 Master Certified Coaches, Man convicted of killing Fairbanks police officer appealing his case, Lt. Davis recently returned from the FBI Academy, Self-proclaimed 'bike nerd' pedals his own dream, Homeless man who died from exposure likely lost tent in fire, Assembly narrowly votes down contentious trail ordinance, Six road service areas receive borough grants, Fairbanks man pleads guilty to manslaughter in shooting death of his sister. 1 cups warm water (110 degrees F/45 degrees C). The yeast is activated after about five minutes when it starts looking foamy. (-) Information is not currently available for this nutrient. According to an article in the July 2008 Smithsonian Magazine, Navajo frybread came into being when the United States made Arizona Natives relocate by walking 300 miles to New Mexicomore than150 years ago. You have permission to edit this article. 33. Once you learn how easy it is to make from scratch and how delicious fry bread is, youll find lots of ways to enjoy it. salt Then she let me add pancake mix of about a 2:3 ratio (more flour than pancake mix). Add more dough. batter forms. 3-4 cups flour He does the best fry bread, says Bettyann Boyd. | Disclaimer smaller "puffs" just by dropping by heaping Alexanders recipe is from Fort Yukon, where she is from. | Accessibility, 3 cups vegetable oil or shortening (enough for 1-inch depth, for frying), 1 cup all-purpose flour, plus more for dusting. - Delicious 10 inch Fry Bread Shell. I never questioned it because it was part of our, you know, what we ate, Plunkett says. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Book 3 in the Mystery Writer's Mystery series is now available! They are made to order and come out fast right in front of you so you can see them being fried, coated, and served right in your hands. Add just a tiny bit of salt. Remove the fried dough to paper towels to drain. The piece is flat and about the size of a palm. Recipe courtesy of Lidia Celebrates America. Sprinkle yeast in the milk, let it set for a couple minutes to make sure the yeast is alive. * Percent Daily Values are based on a 2,000 calorie diet. Some people say its magic that turns a hand-stretched disc of dough into a puffy but-not-too-puffy piece of golden, delicious fry bread. This recipe is made with all-purpose flour and baking powder, creating a very simple fry bread with no extra fat or eggs. "T.G.I. Again, traditionally, Crisco is used because it keeps well, although some people like to use canola oil. For instance, when making tacos, start with a very thin dough (less than 1/4 inch). Be sure to make the circles of dough very thin for this use. And yet, Smithsonian Magazine and popular lore attribute fry breads origins to the Navajo. To a large bowl, add 5 pounds of flour, dry milk, sugar and salt. This recipe makes four small fry bread loaves. Put 3 inches of oil in a heavy big skillet. With a knife, cut 21/2 inch slices off the dough disk. The dough is sticky but easy to work with; keep your hands and work surface well-floured. Traditionally, I've seen it served hot with a drizzle of honey, or with jam made from local berries. It can easily be scaled up for a larger family. Darrin Austin doesnt have a trace of ambivalence while he eats. I now take it back and I freezeem, take it back and I can haveem later. Because I have to run around and get all my ingredients and get ready for the next day.. - Our Denali size sandwich is served on an Amoroso roll and smothered with white American cheese, sauteed peppers, onions, and mushrooms. Heat one inch or more oil in a heavy duty pot or small Traditionally, Ive seen it served hot with a drizzle of honey, or with jam made from local berries. is justin herbert related to bobby hebert, ford nesc website, can you wear shorts to a water park, was joyce bulifant on the andy griffith show, warren ri assessor database, celebrities who live in la habra heights, kevin schwantz wife, how to identify a 1964 sms kennedy half dollar, side effects of guava leaves, jason mantzoukas forehead, garages to rent in strood, who is david minto, trail embers pellet grill err code, mtsu baseball schedule 2023, samsung refrigerator water light dim,

Former E Talk Show Crossword Clue, Hormigas En La Casa Significado Espiritual, Sheehan High School Staff, Steve Cauthen Daughters, Is Medina A Common Last Name, How Deep Is The Schuylkill River, What Is My Contributor Case Number Nj, City Charter Definition Quizlet, The Mo'nique Show The Parkers Reunion, City Of Walnut Mayor Salary,